1. Knead the noodles in warm water, put lye or baking powder in water, and leave for 30 minutes
2. Roll it into a rolling pin, thick in the middle and thin at both ends, and roll it flat with a rolling pin
3. From bottom to top, rolled into rolls,
4. Flatten from the side,
5. Roll with a rolling pin, don’t roll your head up and down, as shown in the figure,
6. Nest up the middle of the skin into a small bowl, place it on the baking pan, heat the bottom for three minutes, let the steel ring and the chrysanthemum shape, then flatten the sides, cover the lid of the electric baking pan, and line it into a tiger's back,,,
7. Out of the pot
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9. ,
