Authentic Yellow River Mouth Mung Bean Meatballs

Name: Authentic Yellow River Mouth Mung Bean Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g radish; 150g Flour; 20g salt; Some Pepper noodles; Some ginger; 800g Mung Bean Noodles; 150g tofu; 1 egg; Some shallot

by Yule wireless kitchenette

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eat radish in winter and ginger in summer without a doctor's prescription. Fresh green radish is a common dish on the people's table in winter. It is made in many ways. Among them, radish and mung bean balls are traditional delicacies in the Yellow River Delta. Every Chinese New Year, every family will deep-fry mung bean balls to entertain guests. "

Ingredients

1000g Radish
150g Flour
20g Salt
Some Pepper Noodles
Some Ginger
800g Mung Bean Noodles
150g Tofu
1 Egg
Some Shallot

Authentic Yellow River Mouth Mung Bean Meatballs

1. 1000 grams of fresh green radish, wash and rub into filaments, blanch in water, grate and set aside.

Authentic Yellow River Mouth Mung Bean Meatballs recipe

2. Chop the dried radish shreds on the chopping board and add 150 grams of flour to increase the viscosity of the raw materials.

3. Then add the condiments and mix well.

4. Add minced tofu and mung bean noodles and mix well.

5. Fry the pan with wide oil, fry until the surface is golden, remove the grate oil, and serve on a plate.

Tips:
Add flour to make the raw materials more viscous, but not too much; add eggs and tofu, the fried meatballs are crispy on the outside and tender on the inside, and rich in nutrition. During the frying process, maintain a medium-to-small fire, and often use a fence to turn it over to ensure that the surface of the meatballs is evenly heated. The taste is best when it comes out of the pan, and it can be eaten cold. Those who don't like cold food can heat it in the microwave for two minutes, and the taste remains the same. Edible method: eat directly, soy sauce cold dressing, stew.