Autumn and Winter Delicious One-pot End-bacon Double-clay Pot Rice

Name: Autumn and Winter Delicious One-pot End-bacon Double-clay Pot Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fragrant rice; 2 pieces Sausage; a little bacon; 3 pcs Xiao Tang Cai

by Haiyan's Kitchen (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

There are many varieties of claypot rice in Guangdong, mainly including tempeh ribs rice, cured meat rice, chicken rice, eel rice, frog rice, salted fish and pork rice, etc. In fact, claypot also refers to a kind of cooking. The method is to put the washed rice in a pot, measure the amount of water, add a cover, add the ingredients when the rice is cooked to seven maturity, and then switch to a slow cooker. Different from the "casserole", the "clay pot" made of tile is more flexible in terms of heat control, and the cooked rice is more fragrant. Cooking clay pot rice at home can be slightly simplified, but it is also necessary to master the main points~

Ingredients

200g Fragrant Rice
2 pieces Sausage
a little Bacon
3 pcs Xiao Tang Cai

Autumn and Winter Delicious One-pot End-bacon Double-clay Pot Rice

1. Cut the sausages diagonally into slices. Cut the basmati rice in half and wash.

Autumn and Winter Delicious One-pot End-bacon Double-clay Pot Rice recipe

2. After washing the fragrant rice, add water, the ratio of rice to water: 1:1.5 (this ratio is very important, it is related to the degree of rawness and cooking of the rice! It is too rotten and not tasty, and you can’t eat it at all!) Put the rice and water in Clay pot, boil over high fire.
After boiling, quickly add the bacon and sausage when you see the holes on the surface. Put water in the pot quickly, add a little salt and drop a few drops of cooking oil, so that the blanched vegetables are green and bright. Blanched

3. Finished picture

Tips:
Let the rice dry and cook for about five minutes. Turn off the heat and let the claypot rice bake for 15 minutes. Don't open the lid again to see~ This is the most critical time for claypot rice. The cooking time is not enough and the rice will be cooked, and it is difficult to recover. After fifteen minutes, open the lid and put in the small tangy vegetables. The fragrant claypot rice is ready to be eaten.