Autumn and Winter Health-tea Mushroom and Muscovy Duck Pot

Name: Autumn and Winter Health-tea Mushroom and Muscovy Duck Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Muscovy Duck; Some Tea tree mushroom; Some shallot; Some ginger; 1 teaspoon salt; 1 tablespoon Cooking Wine

by Poetic heart

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Muscovy ducks have high nutritional value, not only the protein content is much higher than that of livestock meat, but also higher amounts of trace elements such as iron, copper and zinc. It has the effects of nourishing yin and tonifying deficiency, diuresis and reducing swelling. It is a very nourishing soup ingredient in autumn and winter. "

Ingredients

500g Muscovy Duck
Some Tea Tree Mushroom
Some Shallot

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Some Ginger

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1 teaspoon Salt

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1 tablespoon Cooking Wine

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Autumn and Winter Health-tea Mushroom and Muscovy Duck Pot

1. Prepare all the ingredients.

2. Clean the muscovy duck meat and cut into large pieces.

3. Add water to the pot and add ginger slices. After the water is boiled, add the muscovy duck meat to blanch the blood.

4. Clean again.

5. Soak the tea tree mushrooms in advance, remove the roots, and clean them.

6. Pour proper amount of water into the casserole, add 2 slices of ginger, duck meat and tea mushrooms.

7. Put the lid on, and after the water is boiled, change it to a medium-to-small fire for 1 hour.

8. Add a spoonful of cooking wine.

9. Then add a teaspoon of salt, mix well and continue to cook for about 5 minutes.

10. Add a little chicken essence and sprinkle in the green onions.

Tips:
Poetry heart phrase:

1: Do not add salt too early to avoid affecting the taste of the meat.

2: Add enough water at one time. It is not recommended to add water in the soup. (It is advisable to use 2 cm of water under the ingredients)