Autumn Beauty-papaya Bone Soup

Name: Autumn Beauty-papaya Bone Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 600g papaya; 500g Pork bone; 1 piece Knorr Soup Po; 4g salt; 5 capsules Red dates; 3 slices ginger

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

#同窗工作室#A Juan, a good university classmate, came to the north. She was curious to see the papaya outside when she came to Guangzhou. She asked me whether papaya can be cosmetic and eaten raw? fruit salad? Soup? It’s easy to eat raw and fruit salad. It’s easy to make in the dormitory. If you can make soup, it will hurt us and the dormitory won’t give you a pot. Now as long as my classmates come to Guangzhou, I will cook a pot of beautiful papaya bone soup for her, full of campus memories. Papaya has a unique proteolytic enzyme, which can remove the fat accumulated in the lower body due to eating meat, and the pectin contained in the papaya meat is an excellent intestinal cleanser, which can reduce the accumulation of waste in the lower body. Autumn papaya is very sweet. It is not only delicious for dessert, but also for making soup. Today, I will make an autumn beauty soup-papaya bone soup.

Ingredients

600g Papaya
500g Pork Bone
1 piece Knorr Soup Po
4g Salt
5 capsules Red Dates
3 slices Ginger

Autumn Beauty-papaya Bone Soup

1. Prepare ingredients: papaya, pig bones, thick soup treasure;

2. Peel the papaya, remove the seeds, wash, and cut into pieces;

3. Boil clean water, put in the washed bones, boil the soup to remove bloody smell;

4. Put the boiled soup bones, red dates, ginger slices, and thick soup treasure into the pot;

5. Add appropriate amount of water to the pot, boil on high heat, then change to low heat for 20 minutes;

6. Add the cut papaya and cook for another 10 minutes;

7. Just add salt to the cooked soup and mix well.

Tips:
1. Choose the papaya for soup not to be too ripe;
2. Don't have too much water, papaya contains more water;
3. Papaya is not suitable for adding too early, it is easy to rot.