Autumn Chestnut Fragrance

Name: Autumn Chestnut Fragrance
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chestnut; 15ml Salad oil

by Blue fat man is not plain fat paper

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Autumn is here and the chestnuts are ripe. Chestnut is rich in nutrition and is called "the treasure of the kidney", which is both nutritious and delicious. The stir-fried chestnuts sold outside are indeed very fragrant, but the sanitary conditions are worrying. In fact, you can easily eat fragrant chestnuts at home. The air fryer version is quick and convenient, and it only takes 20 minutes to bake a pound. "

Ingredients

500g Chestnut
15ml Salad Oil

Autumn Chestnut Fragrance

1. Wash the chestnuts and put them on a drying net to dry.

2. Cut the dried chestnut with scissors about 2 cm long.

3. The air fryer selects the nut mode, and the time is set to 20 minutes. Then long press the stir button, the air fryer enters the preheating mode.

4. During the preheating of the fryer, we continue to process the chestnuts. Pour the salad oil in a large bowl, then pour the chestnuts, and stir them evenly so that the surface of each chestnut is covered with salad oil.

5. After the fryer is preheated, pour the chestnuts into the frying basket and close the lid. Air fryer continues to nut mode

6. After about 4 minutes, all the openings just cut were cracked. This fryer has its own stirring mode, which is good for roasting nuts and evenly heated.

7. After the roasted chestnuts are poured out, they can be eaten.

Tips:
1. Before roasting the chestnut, make sure to cut a small mouth, so as to prevent the chestnut from exploding during the roasting process.
2. Just a little bit of salad oil, not too much.