Name: Autumn Cold, Frost Drop, Drink Soup, Warm Stomach, Mountain Bamboo Shoots, Wild Mushrooms, and Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 (about 2.5 kg) Native chicken; 100g Wild Mountain Fungus; 150g Wild bamboo shoots; 20g Dried yellow flowers; 30g Dried Red Dates; A large piece ginger; 50g Salad oil; Some salt; Some Chicken Essence; Some pepper

Autumn Cold, Frost Drop, Drink Soup, Warm Stomach, Mountain Bamboo Shoots, Wild Mushrooms, and Chicken Soup

by Tuo Tuo Ma

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

This wild mushroom and bamboo shoots chicken soup is my favorite. Instead of traditional shiitake mushrooms, we use wild mushrooms and wild bamboo shoots with higher nutritional value. They don’t have the over-heavy taste of shiitake mushrooms. Instead, they are quiet and unassumingly sweet and retain the original taste of chicken to the utmost extent. It also increases the freshness and mellowness of the soup, so it is a good soup for autumn tonic. "

Autumn Cold, Frost Drop, Drink Soup, Warm Stomach, Mountain Bamboo Shoots, Wild Mushrooms, and Chicken Soup

1. A fresh local chicken, clean it and chop it into small pieces, rinse with water, and drain the water for later use.

Autumn Cold, Frost Drop, Drink Soup, Warm Stomach, Mountain Bamboo Shoots, Wild Mushrooms, and Chicken Soup recipe

2. Red dates and yellow flowers are soaked in warm water, ginger is cut into large slices, and mountain bamboo shoots and wild mushrooms are washed and sliced.

3. Pour a small amount of oil into the wok, heat to 80% hot, add ginger slices and sauté.

4. When the oil temperature rises to 90% hot, add the chicken pieces, stir fry until the chicken is broken, and then add a small amount of cooking wine to cook until fragrant.

5. Pour the chicken in the pot into the soup pot, add an appropriate amount of water, cover with the lid, turn to the lowest heat after the high heat is boiled, and simmer slowly for 1 hour.

6. Open the lid, put mountain bamboo shoots, wild mushrooms, red dates, yellow flowers, etc. into the pot, add appropriate amount of salt, and simmer for 30 minutes.

Tips:
Add a small amount of chicken essence and pepper to taste when starting the pan. This soup is clear and nourishing, and the soup is delicious. It is the best choice for autumn nourishment.