[autumn Freshness] Cucumber and Carrot Rolls

[autumn Freshness] Cucumber and Carrot Rolls

by Little dog owner_CSY

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The best way to eat cucumbers cooked is to cook them directly. Although they are slightly inferior in taste to fried cucumbers, their nutritional value can be well preserved and they can alleviate summer swelling. Carrots treat anemia, colds, constipation, high blood pressure, prevent cancer, invigorate the stomach, and beautify. The best season for eating is autumn and winter. The benefits of eating carrots: 1. To benefit the liver and improve eyesight;
2. Relieve the diaphragm and wide intestine; 3. Invigorate the spleen and eliminate chancre; 4. Enhance immune function; 5. Reduce blood sugar and lipid. "

Ingredients

[autumn Freshness] Cucumber and Carrot Rolls

1. Prepare the ingredients: cucumbers and carrots.

[autumn Freshness] Cucumber and Carrot Rolls recipe

2. Cut carrots into strips.

[autumn Freshness] Cucumber and Carrot Rolls recipe

3. Cut the cucumber into slices.

[autumn Freshness] Cucumber and Carrot Rolls recipe

4. After boiling the water, add a little salt and boil the cucumber slices.

[autumn Freshness] Cucumber and Carrot Rolls recipe

5. Soak the boiled cucumber slices in cold water.

[autumn Freshness] Cucumber and Carrot Rolls recipe

6. Continue to boil the carrots.

[autumn Freshness] Cucumber and Carrot Rolls recipe

7. Carrots are wrapped and rolled up with cucumber slices soaked in cold water.

[autumn Freshness] Cucumber and Carrot Rolls recipe

8. (Finished picture) Put it on the plate according to your favorite code.

[autumn Freshness] Cucumber and Carrot Rolls recipe

9. Finished product picture) Put it on the plate according to your favorite code.

[autumn Freshness] Cucumber and Carrot Rolls recipe

10. (Finished picture) Every bite is fresh and refreshing.

[autumn Freshness] Cucumber and Carrot Rolls recipe

Tips:

【CSY Warm Reminder】

If you are not accustomed to being too talkative, you can sprinkle a little salt to taste.

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