[autumn Freshness] Cucumber and Carrot Rolls

by Little dog owner_CSY

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The best way to eat cucumbers cooked is to cook them directly. Although they are slightly inferior in taste to fried cucumbers, their nutritional value can be well preserved and they can alleviate summer swelling. Carrots treat anemia, colds, constipation, high blood pressure, prevent cancer, invigorate the stomach, and beautify. The best season for eating is autumn and winter. The benefits of eating carrots: 1. To benefit the liver and improve eyesight;
2. Relieve the diaphragm and wide intestine; 3. Invigorate the spleen and eliminate chancre; 4. Enhance immune function; 5. Reduce blood sugar and lipid. "

Ingredients

[autumn Freshness] Cucumber and Carrot Rolls

1. Prepare the ingredients: cucumbers and carrots.

2. Cut carrots into strips.

3. Cut the cucumber into slices.

4. After boiling the water, add a little salt and boil the cucumber slices.

5. Soak the boiled cucumber slices in cold water.

6. Continue to boil the carrots.

7. Carrots are wrapped and rolled up with cucumber slices soaked in cold water.

8. (Finished picture) Put it on the plate according to your favorite code.

9. Finished product picture) Put it on the plate according to your favorite code.

10. (Finished picture) Every bite is fresh and refreshing.

Tips:
【CSY Warm Reminder】

If you are not accustomed to being too talkative, you can sprinkle a little salt to taste.

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