Autumn Health Preservation-white Radish and Snow Pear Soup

Autumn Health Preservation-white Radish and Snow Pear Soup

by Merlot

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Autumn is characterized by dryness, and the onset of autumn is characterized by "autumn dryness and lung injury". After autumn, people will feel dry throat and nose, dry skin, and thirst for drinking. Therefore, autumn diet and health care should focus on moisturizing dryness and replenishing qi, and focus on strengthening the spleen, nourishing the liver and clearing the lungs. Pear has the functions of producing body fluid and quenching thirst, relieving cough and phlegm, clearing heat and reducing fire, nourishing blood, nourishing muscles, moisturizing lungs and eliminating dryness; white radish has the functions of lowering qi, eliminating food, eliminating diseases and moisturizing lungs, detoxifying and producing fluid, and diuresis and laxative. The two are in season, and cooking them together is the first choice for autumn health. "

Ingredients

Autumn Health Preservation-white Radish and Snow Pear Soup

1. Wash the ribs and drain the water for later use.

Autumn Health Preservation-white Radish and Snow Pear Soup recipe

2. Peel the white radish and the Sydney pear. Cut both into small pieces for later use.

Autumn Health Preservation-white Radish and Snow Pear Soup recipe

3. Add appropriate amount of water to the pot, put all the ingredients in, and bring to a boil on high heat.

Autumn Health Preservation-white Radish and Snow Pear Soup recipe

4. Skim the foam.

Autumn Health Preservation-white Radish and Snow Pear Soup recipe

5. Cover and turn to low heat for about 40 minutes.

Autumn Health Preservation-white Radish and Snow Pear Soup recipe

6. Turn off the heat, add salt and chicken essence.

Autumn Health Preservation-white Radish and Snow Pear Soup recipe

7. A very sweet and healthy soup. In autumn and winter, I cook it once or twice every week.

Autumn Health Preservation-white Radish and Snow Pear Soup recipe

Tips:

The amount of ingredients is for reference only.

Comments

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