Autumn Moisturizing Pork Ribs Stewed Lotus Root

Name: Autumn Moisturizing Pork Ribs Stewed Lotus Root
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 1 Lotus root; 1 small box Knorr Soup Po; 1 teaspoon salt; 50ml Cooking Wine; Some Green onion ginger

by Huang Huang Ai Delicacy (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Entering September, the autumn of Weihai is here. The slightly cool weather in the morning and evening makes people refreshing. Here is a moisturizing dish, ribs stewed with lotus root, this soup can clear away heat, eliminate phlegm, nourish blood and nourish the skin, where there is anemia, People with flustered and insomnia can eat it. In addition, it has the effects of nourishing the kidney and blood, nourishing yin and moisturizing dryness, strengthening the gastric mucosa, preventing anemia, improving the intestines and stomach, and stopping bleeding. Enhance human immunity is also one of the effects of lotus root ribs soup. Because the ribs are the essence of pork, their nutritional value is very high. After the ribs and lotus root are stewed together, they can fully dissolve the nutrients in the two ingredients in the soup, which has the effect of nourishing yin and yang, nourishing essence and nourishing blood. . Lotus Root Pork Ribs Soup is fragrant and delicious. Adding some vinegar when drinking it has a better effect on enhancing immunity.
Fortunately, I got the new product of Knorr thick soup stew. I use this to season this dish and increase the deliciousness and value of the soup. The good seasoning with the seasonal ingredients can spark the sparkle, so I eat it in autumn. This one is the most delicious!

Ingredients

300g Ribs
1 Lotus Root
1 small box Knorr Soup Po
1 teaspoon Salt
50ml Cooking Wine
Some Green Onion Ginger

Autumn Moisturizing Pork Ribs Stewed Lotus Root

1. Fresh small ribs, blanch in the pot, put green onion and ginger in the pot to remove the smell of meat

Autumn Moisturizing Pork Ribs Stewed Lotus Root recipe

2. Add a little bottom oil to the pot, put green onion and ginger in the pot, add the blanched ribs

3. After stir-frying and coloring, add a little cooking wine and continue to stir-fry

4. Pour in the right amount of water, no ribs

5. Put the Knorr thick soup stew seasoning, this is a little trick to make the lotus root soup delicious

6. Simmer the ribs for 20 minutes, skim the foam and add the peeled and sliced lotus root

7. Simmer on high heat for 5 minutes, add jujube

8. Finally add a small amount of salt to taste, and enjoy

Tips:
Tips:

1. I like to eat the lotus root that is more crispy. If you like to have a glutinous taste, you can put it in a pressure cooker and boil it.
2. If there is too much sand in the eyes of the lotus root, it is difficult to clean it, so when buying lotus root, you should choose the lotus roots at both ends intact, so that there will be no sand in the eyes of the lotus root.
3. Put the salt at the end and season it according to the taste. It is recommended that the salt should be light and not too salty.
4. In order to prevent the lotus root from discoloring, it can be soaked in light salt water, or a few drops of vinegar can be added to the water to prevent it from being oxidized. It is also useful to blanch it with boiling water. It is best to cook this dish in a ceramic pot, so that the lotus root will not change color easily, because recently I moved to a school district room for my children, and the conditions are limited, so I can only make do with an iron pot.
5. Knorr thick soup stew is the soul of the seasoning of this dish, and it is recommended for everyone to use it.