Autumn Pear Paste

Name: Autumn Pear Paste
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Sydney; 1 piece Luo Han Guo; 350ml water; 10g ginger; 90g crystal sugar

by Food editor

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

no

Ingredients

200g Sydney
1 piece Luo Han Guo
350ml Water

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10g Ginger

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90g Crystal Sugar

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Autumn Pear Paste

1. Peel and cut Sydney pear into pieces, shred ginger, and peel mangosteen

2. Puree Sydney with water

3. Add water, sugar, Luo Han Guo, ginger to the pot, low heat for 30 minutes, strain

4. Bring the soup to a low heat until thick

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