Autumn Pear Paste
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
3
no
1. Peel and cut Sydney pear into pieces, shred ginger, and peel mangosteen
2. Puree Sydney with water
3. Add water, sugar, Luo Han Guo, ginger to the pot, low heat for 30 minutes, strain
4. Bring the soup to a low heat until thick
