Autumn Pear Paste
1.
Prepare the ingredients, the jujube is best pitted. Momordica grosvenori must be individually packaged and of good quality.
2.
Peel the pears and cut into pieces, ready to be juiced.
3.
Put lemons and pears in a juicer and squeeze the lemon juice first to prevent oxidation of the pear juice.
4.
It is best to use a juice machine to squeeze the juice, so that the juice residue can be separated and boiled directly in the pot, or a food processor can be used to squeeze the juice out.
5.
It is best to use a juice machine to squeeze the juice, so that the separation of the juice residue is very convenient. You can also use a food processor to squeeze the juice out. Filter the squeezed juice so that there will be less foam in the juice when it is cooked.
6.
Put all the ingredients in the pear juice and cook together, turn the pot to a low heat and cook for two hours, filter out the medicine residue, and continue to cook on a low heat (the rock sugar can also be left on, depending on personal preference.)
7.
When it is slightly viscous, you can turn off the heat for bottling.
8.
This Qiu Li ointment has a very good cough and anti-inflammatory effect. When you drink it, you can rinse it with water or eat it directly by digging a spoonful.
Tips:
1. Juicer I use the Guoyu manual juicer, and it can also be electric.
2. Do not use iron or Lu pot, other pots are fine.
3 Be sure to boil it slowly over a small fire, otherwise it will foam.
