Autumn Rain Hot Pot Warm Heart

Autumn Rain Hot Pot Warm Heart

by Hong Jiu'er's Kitchen

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

The National Day has just passed the rainy days, the temperature has dropped sharply, and the coat is already on the upper body. Hot pot is the best choice this season! "

Ingredients

Autumn Rain Hot Pot Warm Heart

1. Stir the pork with cooking wine, raw eggs, and starch for later use.

Autumn Rain Hot Pot Warm Heart recipe

2. Dried tofu slices for later use.

Autumn Rain Hot Pot Warm Heart recipe

3. Cut the blood into small pieces and soak in blisters.

Autumn Rain Hot Pot Warm Heart recipe

4. Remove the leaves of the lettuce, slice it and set aside, tear the oyster mushrooms into pieces by hand.

Autumn Rain Hot Pot Warm Heart recipe

5. Cut luncheon meat into small pieces.

Autumn Rain Hot Pot Warm Heart recipe

6. Cut the red 99 hot pot bottom into four pieces.

Autumn Rain Hot Pot Warm Heart recipe

7. Add 5 kg of water to the pot, boil, add red 99 seasoning and cook until the bottom material is fused into the water.

Autumn Rain Hot Pot Warm Heart recipe

8. Serve various ingredients in turn according to personal taste.

Autumn Rain Hot Pot Warm Heart recipe

9. Add sesame oil, minced garlic, green onions, coriander, vinegar, and seasoning salt to the hot pot dipping dish, and stir well.

Autumn Rain Hot Pot Warm Heart recipe

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