1. Stir the pork with cooking wine, raw eggs, and starch for later use.
2. Dried tofu slices for later use.
3. Cut the blood into small pieces and soak in blisters.
4. Remove the leaves of the lettuce, slice it and set aside, tear the oyster mushrooms into pieces by hand.
5. Cut luncheon meat into small pieces.
6. Cut the red 99 hot pot bottom into four pieces.
7. Add 5 kg of water to the pot, boil, add red 99 seasoning and cook until the bottom material is fused into the water.
8. Serve various ingredients in turn according to personal taste.
9. Add sesame oil, minced garlic, green onions, coriander, vinegar, and seasoning salt to the hot pot dipping dish, and stir well.
