1.
"Ingredients"
Chicken Wings/Lunch Meat/Vegetable Salt/Cooking Wine/Soy Sauce/Water Starch
2. Cut off the bones at both ends of the chicken wings, cut the joints between the flesh and bones, first extract the small bones and then the large bones.
3. Pour in the cooking wine, dark soy sauce, and salt, and marinate for 20 minutes.
4. Cut luncheon meat into strips, cut vegetables into strips, and stuff chicken wings.
5. Without adding oil, fry on low heat until golden on both sides.
6. Add appropriate amount of water and salt, add the adjusted water starch after the water is boiled, and collect the juice over high heat.
7. Be creative with the clever combination of vegetables and chicken wings.
