Autumn Replenishing Qi Soup----astragalus Chicken Soup
1.
Take half an old hen, clean it, and drain the water;
2.
Prepare astragalus, red dates, and wolfberry;
3.
Boil an appropriate amount of boiling water and put in the hen's bleeding water;
4.
The hen has had blood, clean it, and drain the water;
5.
Add appropriate amount of water to the pot, add the cleaned astragalus, red dates, and wolfberry to cook together;
6.
After the fire is boiled, add the ginger slices and continue to cook for 5 minutes;
7.
Add the hen and cook on high heat;
8.
After the high heat is boiled, turn to medium and low heat and cook for 90 minutes, then add the seasonings.