Autumn Seasonal Home Cooking "fresh Lotus Root Ribs in Clear Soup"

Name: Autumn Seasonal Home Cooking "fresh Lotus Root Ribs in Clear Soup"
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g pork ribs; 200g Fresh lotus root; 1 Rape heart; Some Wolfberry; 25g Scallions; 20g Sliced ginger; 20g Shao wine; 20g Abalone juice; 3g Refined salt; 2g MSG; Some pepper; Some Shimizu

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Tonic should be timely after autumn. However, due to the dry weather in autumn, it is not suitable to eat too greasy dishes. Tonic should be gradually started from warming. Today, I will introduce a seasonal dish suitable for autumn consumption, called "Clean Soup and Fresh Lotus Root Ribs".
This dish is a soup dish. The ingredients are fresh lotus roots and pork ribs in season. They are stewed or steamed. The original taste of this dish is also very simple. The preparation method is as follows;"

Autumn Seasonal Home Cooking "fresh Lotus Root Ribs in Clear Soup"

1. Boil the fresh lotus root and ribs for 3 minutes.

Autumn Seasonal Home Cooking "fresh Lotus Root Ribs in Clear Soup" recipe

2. Then remove it and put it in a glass soup bowl and put the green onion and ginger.

3. In another pot, pour clean water into the pot and pour a little Shao wine and some abalone juice.

4. Then season with salt, monosodium glutamate and pepper to bring to a boil.

5. Scoop the boiled and flavored soup into a glass soup bowl.

6. Then put a glass soup bowl into the steamer and put a few goji berries, and cover the soup bowl with tin foil to prevent the steam from dripping into the bowl.

7. Then cover the pot and steam over medium heat for 90 minutes.

8. After being steamed, take out the soup pot and decorate with a hot cooked choy sum before serving.

Tips:
The characteristics of this dish: the soup is clear, light in taste, original flavor, rotten lotus root crisp, delicious soup, and rich in nutrition.

Tips;

1. Choose fresh lotus root and ribs. Use cold water when blanching the water. After boiling, remove the foam and remove it to keep the soup clean and clear.

2. Steaming can keep the color of the soup clearer, such as stewing, but the firepower must be small, so that the noodle soup should not be flooded, and the temperature of the soup should be kept between 95-100 degrees, such as Boiling the soup will make it cloudy.

This autumn seasonal home-cooked dish "fresh lotus root ribs in clear soup" with a large stir-fry spoon is ready for your reference!