Autumn Spicy Fragrant Spicy Pork Ribs with Mushrooms

Name: Autumn Spicy Fragrant Spicy Pork Ribs with Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 250g Fresh shiitake mushrooms; 20 (self-calling amount) Dried red chili; 50g Green onions; 1 tsp Peppercorns; 1/2 tsp Fennel; 2 capsules star anise; 1 piece ginger; 1 piece garlic; Some Cooking oil; 4 tsp Soy sauce

by Xiaoyao 0209

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In addition to protein, fat, and vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. Shiitake mushrooms are delicious and are known as "the king of mushrooms", "the queen of mushrooms" and "the crown of vegetables". It can improve the body's immune function, resist aging, prevent cancer, lower blood pressure, lower blood fat, lower cholesterol, and prevent diseases such as arteriosclerosis and liver cirrhosis. Shiitake mushrooms contain a lot of vitamin C, which has the effect of lowering blood pressure, lowering blood fat and lowering cholesterol. Shiitake mushrooms are sweet, calming and cool in nature, and have the effects of invigorating the liver and kidney, strengthening the spleen and stomach, improving the mind, soothing the nerves, and beautifying the skin. "

Autumn Spicy Fragrant Spicy Pork Ribs with Mushrooms

1. Prepare the ingredients; I originally planned to use the hot pot base, but replaced it with the glutinous rice chili made by myself, which tastes more authentic;

Autumn Spicy Fragrant Spicy Pork Ribs with Mushrooms recipe

2. Put an appropriate amount of water in the boiling pot to boil, add the ribs to blanch the blood, remove the clean water and wash, re-place the pot with an appropriate amount of water to boil, put the washed ribs into a boil for 30 minutes, remove the filtered water;

3. Pour in soy sauce and marinate for 20 minutes;

4. Wash all kinds of materials, cut shiitake mushrooms into small pieces, cut green onions into sections, and slice ginger and garlic;

5. Wash dried red peppers and cut into sections, add minced ginger and garlic, mash in a beating bowl or directly use a blender to mince;

6. The fragrant Zaba chili is ready;

7. Put an appropriate amount of oil in the wok to heat up, fry the lower ribs slightly until the moisture is dry, remove the oil and set aside;

8. Leave the bottom oil in the wok, add the glutinous rice cake chili and stir fry until fragrant;

9. Add ginger and garlic slices, green onions, star anise, peppercorns, fennel and stir fry until fragrant;

10. Add shiitake mushrooms and stir-fry evenly;

11. Pour the soy sauce water for the marinated ribs, add 1 tablespoon of water, and cook the mushrooms over medium heat;

12. Add the ribs and stir fry evenly;

13. Stir-fry until the moisture is almost dry, turn off the heat;

14. Make some decorations in the plate and then put it on the plate;

Tips:
1. The ribs are cooked and then fried, the meat is not old;
2. The method of Guizhou's Zaba pepper is: half the Huaxi pepper and Zunyi pepper, wash and cut into sections, put them into a blender together with minced garlic and ginger, because the prepared chili paste is very cowardly and looks like Zunyi, so it is called Zaba chili. Guizhou spicy chicken is used in this kind of chili, now it is also used in home cooking, because it is spicy and fragrant, it is very popular;
3. Put a small amount of water to not dry when stirring;