Autumn Spinach Play Beads

Autumn Spinach Play Beads

1. Pick the spinach and wash with water

2. Boil the water in a pot and blanch the spinach for a long time. It will affect the taste and nutrient elements.

3. Put the blanched spinach in cold water and let cool and drain the water for later use

4. Drain the spinach and keep only the leaves. Spread the spinach leaves neatly and set aside.

5. Wash quail eggs and set aside

6. Boil the quail eggs in a pot on high heat for 8 minutes

7. After cooking, soak it in cold water for a while so that it’s easier to peel

8. Peeled quail eggs are so tempting

9. Wash the cherries and drain the water. Take the red and yellow cherries for a more beautiful color

10. The spinach leaves wrapped in quail eggs are very eye-catching

11. The cherries are placed on the plate like blooming flowers

12. The autumn spinach play beads are placed on the plate and set against the cherry blossoms. It's so perfect

13. Pair it with red wine

14. The more I look, the more I like it, I feel so perfect

15. The autumn spinach play beads dipped in salad dressing or waterlogging juice is simply the best in the world.

16. Would you be tempted by this afternoon tea kiss?

Tips:

Quail eggs are delicious and rich in nutrition. Quail eggs are a very good tonic. They are unique in nutrition. They are called "good product in eggs" and "ginseng among animals". They are oval in shape and small in size, generally only about 10g. The nutritional value of quail eggs is no less than that of eggs, and it has the functions of skin care and skin beautification.