1. Chrysanthemum chrysanthemum is washed and cut into thin sections.
2. Cut the tofu into small cubes. Chopped green onions.
3. Heat the wok, add cooking oil to heat, add chopped green onion and sauté until fragrant.
4. Add the diced tofu and stir fry evenly.
5. Add appropriate amount of water, bring to a boil on high heat, turn to low heat and cook for 3 minutes.
6. Pour chrysanthemum chrysanthemum and stir fry.
7. Add salt and chicken essence to taste, add water starch to thicken.
