1. Blanch half a purple cabbage
2. Cut the blanched purple cabbage into small pieces and put them in a food processor to beat them into puree
3. Strain the purple cabbage juice through a sieve
4. Take a bowl of freshly cooked white rice
5. Put in sushi vinegar, I also added some sugar and stir well
6. Cut avocado into small cubes
7. Add a small amount of lemon juice
8. I used a hand-held stirring rod to beat the puree, I didn’t beat it too fine and granular.
9. Divide the mixed sushi rice into two portions, add one portion to the avocado puree and mix well
10. Add an appropriate amount of purple cabbage juice to the other portion and mix well
11. Use the mousse cake mold and fill the mold with rice
12. I also added a few sweet prawns and wooden fish flowers for decoration
Tips:Because purple cabbage gets brighter when it touches vinegar! Add accessories according to your preferences!
