#柏翠大赛#avocado Bagel

Name: #柏翠大赛#avocado Bagel
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 65g Avocado Puree; 80ml water; 2g Low sugar yeast; 5g Sugar; 3g salt; 5g butter

by Pollycs

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I have been loving avocado recently. Bagels are low in fat, low in cholesterol and low in fermentation. The biggest feature is that the formed dough is slightly cooked in boiling water before baking. After this step, the bagel develops a special toughness and flavor. Add avocado puree to the basic bagel and take a bite. The aftertaste has the unique aroma of avocado, and the taste is very chewy. "

Ingredients

#柏翠大赛#avocado Bagel

1. Put sugar, salt, avocado puree and water in the basin (don't put all of them here), stir well, add high-gluten flour, dry yeast, mix thoroughly after the dough is smooth, add butter, make it smooth again, knead it into group.

2. Divide the dough into 6 equal portions, roll round, cover with plastic wrap and wake up for 10 minutes.

3. Take a dough, flatten the dough slightly and roll it out into a uniform sheet

4. Fold in half and then in half

5. Roll into a column, pinch the connection point tightly

6. Rub one end thinly, the other thicker and thin it down with a rolling pin

7. Wrap the thin end, be sure to wrap it tightly to avoid cracking.

8. Place it on a baking tray lined with greased paper for fermentation.

9. Add granulated sugar in the water (add 50g granulated sugar per liter of water) to a boil, and put the bagels together with oil paper into the pot. Cook each side for 30 seconds, remove and drain.