Avocado Chicken Salad
1.
Marinate the chicken breast with two spoons of garlic chili sauce for more than half an hour. If there is no sauce, you can use appropriate amount of honey, salt, oil consumption, dark soy sauce, cooking wine, chili for pickling.
2.
Place the marinated chicken in a tin carton, spread it in the oven at 200 degrees, and bake for 15 minutes.
3.
Wash tomatoes and cut into pieces
4.
Wash the mouth mushrooms and cook them in boiling water
5.
Cut each mushroom into four pieces
6.
Take out the roasted chicken and let cool
7.
Cut into small pieces
8.
Cut the avocado last, because it is easy to oxidize and turn black. Cut in half
9.
Cut into small pieces
10.
Mix all the ingredients together, add an appropriate amount of mustard sauce, mix well and you can eat