1. Prepare the rice.... I made it with leftover rice.
2. Prepare sushi vinegar, I put about 2ml
3. Rice pressed into sushi mold
4. Double-sided compression
5. Take it out and put it on a plate
6. Serve avocado
7. Spread some salad dressing
8. Put a little crab roe
9. Served with Shanghai moss.
Tips:Salad dressing can make the crab roe steadily on the sushi, and it can be seasoned, so it still needs to be put.
