1. Prepare the ingredients, soak the black rice one night in advance
2. The rice and black rice are cooked together. After they are cooked, add raisins and a little black vinegar, and mix well. The black vinegar is used for seasoning and it is not necessary to add
3. Cut the avocado into cubes, take out the rice ball while it is hot, wrap the avocado, and shape it into your favorite shape
4. Roll the seaweed, wrap it in plastic wrap, and it’s ready for takeout
Tips:It is recommended to add more water when cooking the rice, as the rice is soft and sticky
