Avocado Salad

by Wan Fengling

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In the hot summer, make a salad for yourself and your lover~~ This salad has a smooth texture and rich nutrition. Fruits and vegetables for breakfast are still very good.

Ingredients

1 piece Avocado
4 pcs Cherry Tomatoes
1 small handful Corn (fresh)
20g Canned Tuna
1 small handful Carrot (red)
4 pieces Okra
1g Salt

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a little Black Pepper Powder
a little Salad Dressing

Avocado Salad

1. Bring water to a boil, cut the okra with a knife, add carrot and corn kernels together, and cook for about 2 minutes

2. Scoop it up and put it in a bowl

3. Cut cherry tomatoes and avocado into a bowl

4. Add salt, sprinkle a little black pepper and mix well

5. Mix well and put into another bowl

6. Add the tuna and squeeze the salad dressing

Tips:
It’s more delicious to use yogurt instead of salad dressing today.

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