1. Bring water to a boil, cut the okra with a knife, add carrot and corn kernels together, and cook for about 2 minutes
2. Scoop it up and put it in a bowl
3. Cut cherry tomatoes and avocado into a bowl
4. Add salt, sprinkle a little black pepper and mix well
5. Mix well and put into another bowl
6. Add the tuna and squeeze the salad dressing
Tips:It’s more delicious to use yogurt instead of salad dressing today.
