1. Cut a slit in the center of the avocado, then hold each side with both hands and twist it to divide into two pieces
2. Take out the core and dig out the pulp
3. Put it in a blender and add the right amount of black pepper
4. Muddy
5. Cut the toast slices off the sides
6. Press it with a rolling dough
7. Spread avocado puree on toast
8. Then put the two pieces together and cut diagonally
Tips:Note: You can also add a little salad dressing to the avocado puree
