Avocado, Shrimp and French Fries Salad

Name: Avocado, Shrimp and French Fries Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 1 Avocado; Some French fries; a little walnut; Some Salad dressing; a little Corn flour; a little Cooking Wine; a little pepper; a little salt

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The potatoes used in the first experiment were boiled, boiled, and diced. The finished product was not very good, and it was rotten. It was obviously much better when replaced with French fries. The same potatoes were catalyzed by oil. In this dish, the French fries were even better. Perfect. "

Ingredients

200g Shrimp
1 Avocado
Some French Fries
a little Walnut
Some Salad Dressing
a little Corn Flour
a little Cooking Wine
a little Pepper
a little Salt

Avocado, Shrimp and French Fries Salad

1. Prepared ingredients.

Avocado, Shrimp and French Fries Salad recipe

2. Add salt, cooking wine, pepper, cornstarch to the prawns and marinate in the refrigerator for 20 minutes.

3. The marinated shrimps are cooked in boiling water.

4. The fries are fried in a frying pan until the skin becomes hard.

5. Use kitchen paper to absorb oil on the surface.

6. The avocado and fried French fries are changed into small pieces.

7. Add cooked shrimp and salad dressing.

8. Mix well and sprinkle some cooked walnuts on the surface.

Tips:
1. French fries can also be replaced with diced boiled potatoes, there will be some difference in taste.
2. The shrimp is marinated and cooked, and it will be more tender when you eat.