#炉美食# Avocado Sikang

Name: #炉美食# Avocado Sikang
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 5g White sugar; a little salt; 3g Baking powder; 20g butter; 50g milk; 50g Avocado

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It suddenly occurred to me that avocados are often used to make spreads and have not been used as baking ingredients. After searching, I found a new world of avocado.
Don't want to be too troublesome, come here with a simple and quick avocado scones. Cut the avocado into cubes and mix it in the dough. Some of the avocado will become puree and melt into the dough to give the dough a little green. At the same time, most of the avocado particles are retained, embedded in the dough, and become semi-hidden in the soil. It is turquoise.
It looks interesting and it tastes good. "

Ingredients

100g Low-gluten Flour
5g White Sugar
a little Salt
3g Baking Powder
20g Butter
50g Milk
50g Avocado

#炉美食# Avocado Sikang

1. Ingredients: 100g low-gluten flour, 5g white sugar, a little salt, 3g baking powder, 20g butter, 50g milk, 50g avocado

2. Pour flour, sugar, salt, baking powder into a large bowl and mix well,

3. Cut the butter into small cubes and put it in the powder,

4. Scratch and rub it into a coarse powder,

5. Add the diced avocado and mix well.

6. Add milk,

7. Grab and knead into a uniform dough.

8. Place it on the counter and roll it into a large piece about 2 cm thick.

9. Cut into six equal parts,

10. Put it in the middle of the oven, heat up and down at 200 degrees, and bake for about 25 minutes.

11. The surface is golden and baked.

Tips:
The avocado does not need to be pureed, and part of the avocado becomes puree during the dough mixing process, and the taste is richer.
The shape of Scone can be changed at will,
The baking time and firepower need to be adjusted according to the actual situation.