1. Put all the ingredients into the bread bucket and start the dough mixing program
2. Knead the dough to the complete stage, put it at room temperature for basic fermentation for 1 hour
3. Fermented to double size
4. Flatten the dough and vent, divide into three parts. 2 small groups of 35 grams each
5. Put all 3 doughs into the bear mold, and close the lid
6. Put it in the oven for secondary fermentation
7. After the second fermentation is completed, preheat the oven and bake at 170 degrees for 30 minutes
8. Time is up
9. Easy demoulding
10. Cool thoroughly and cut into thin slices
11. You can use melted chocolate to decorate. I just have leftover snowy mooncake powder and some skins in my house. I also divide them into groups and add some coloring to decorate them.
12. Can be decorated as a frog or a light bear
Tips:Use your imagination to decorate the toast made by bear mold
