Awe-inspiring Cake
by 💕Yuhan baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Separate the egg white and egg yolk
2. Add sugar in egg whites and beat with a whisk for 10 minutes
3. Egg yolks, sugar and stir well
4. Egg white with lemon juice
5. Egg yolk with 100ml milk
6. Stir well
7. Add 150 grams of low-gluten flour to the egg yolk
8. Stir well
9. The egg whites are beaten, and one-third of them are put into the egg yolks
10. what
11. Put the beaten egg yolk batter into the egg white
12. Stir evenly and put it in the mold, shake it up to let the big bubbles come out
13. Preheat the oven at 180 degrees for about 45 minutes
14. Finished product
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