Baby's Dinner-pasta with Tomato and Minced Meat Sausage
1.
Add some chicken powder, salt and olive oil to the minced pork, mix well, slice the sausage, soak the tomato and cut into pieces, chop the garlic for later use.
2.
First boil the pasta in water until it is soft, pick it up and soak it in cold water for later use (I cook the sauce at the same time here, so it doesn’t matter if you soak it, if you don’t cook the sauce right away, you have to pick it up for use)
3.
Stir-fry the sausages with hot oil, add the minced pork, and stir fry together (probably after the pork starts to come out of oil and then fry for a while-a little animal oil will make it more fragrant) and set aside.
4.
Put the garlic in hot oil, stir fry a few times and then add the tomatoes, and then stir fry a few times. The surface of the tomatoes starts to boil. Put two bowls of water and brown sugar, cover and cook.
5.
At this time, you can pick up the macaroni and drain the water. Cook the macaroni for about 3 minutes. Put the macaroni in and cook together. You don’t need to cover the lid. When you see it is boiled, pour in the previously sauteed pork sausage and add the tomato sauce. fry.
6.
Seeing that the food and ingredients are all mixed together, and the soup is still enough, use cornstarch and add some water to mix well, stir it and slowly pour it into the pot, see that the juice becomes thicker, you can turn off the heat It's loaded.
Tips:
Every family has different tastes and cooking utensils. What I wrote is the amount of my own home, the taste is heavy or something, I may not like it the first time, remember, just fine-tune it next time. The most important thing about this dish is the juice, which is too thin to hang and tasteless, and it doesn't taste good when it's dry, so you have to look at it while turning it, just as it can hang on the food. The one with brown sugar is a special feature. I haven't seen anyone make it, but it's really delicious! ! 😏
