Baby's Favorite Banana Omelette

Name: Baby's Favorite Banana Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Flour; 1/2 a cup milk; 1 banana; 1 piece egg; a little butter

by Da Fu Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many babies have a persistent preference for pasta. When they encounter delicious pasta, they will not ask you whether it is a northerner or a southerner. Delicious is the last word.
Today’s meal is a banana omelet that many babies love, and it is also a secret weapon against bear children who don’t like staple food. Even if you are a "pseudo-cooking girl" who does not touch Yangchun water, you can also share the skills in minutes. Add body, incarnate as a clever woman.
The sweetness of bananas plays a role in seasoning and harmonizes the blandness of flour. Even with less oil and salt, it tastes soft and soft, which is good for your baby to chew and digest. Generally speaking, babies from 8 to 9 months old can eat it. It is still a very suitable finger food, which is very helpful for babies to practice self-eating. As for the upper age limit, we adults love to eat egg pancakes so much, and of course even older babies can eat it too.

If you don’t say much, let’s act quickly, and if you learn, you can cook it for your baby today.

Ingredients

a little Flour
1/2 a cup Milk
1 Banana
1 piece Egg
a little Butter

Baby's Favorite Banana Omelette

1. Ingredients needed: 1 egg, appropriate amount of flour, 1 banana, a little milk & butter

2. Take a fresh ripe banana, peel and cut into pieces for later use.

3. Use a grinding bowl to crush the banana chunks into puree. Pay attention to the uniform and fine grinding, which can increase the taste of the egg cake.

4. Add eggs to the mashed banana and mix well.

5. Add the flour and continue to stir. Well, these two steps are all stirring and mixing, Ma Ma trembles little hands haha.

6. If the amount of eggs is not enough and the surface water is thicker, you can properly add the milk or warm water prepared earlier to dilute the surface water.

7. Pour the stirred noodle water into a pan and heat it on a low fire. If you want to taste more fragrant, you can brush a layer of butter on the bottom of the pan. It will smell a lot. Heat it on low heat, turn it over, and fry until golden brown and slightly darker, and it's almost cooked.

8. Once out of the pan and serving, the delicious banana omelette is ready. Cut into small pieces is ready-made finger food, it feels like saving money.

Tips:
1. It is recommended not to eat oil and salt for babies under 1 year old, so it is not recommended to add oil and salt seasoning to the omelet.
2. Butter is only used for seasoning to increase fragrance, not a necessary raw material.
3. The flour is not particular about the ingredients, and the family’s usual dietary habits prevail. Both low-gluten and high-gluten flour are ok, so don’t care about these small details.
4. It is recommended to use a flat-bottomed non-stick pan. The heat should not be too big and easy to stick. You can spread a small amount of vegetable oil on the anti-stick pan. Please control the dosage if you are under 1 year old.