Baby's Handmade Fruit and Vegetable Butterfly Noodles
1.
Wash the cucumbers, beetroots, and carrots and set aside.
2.
Carrots are steamed in a pot and crushed for later use.
3.
After squeezing into juice, add 125g of flour and noodles, and live it into a flocculent shape as shown in the picture.
4.
Adjust the noodle press to gears 4-5 and press it into thin slices.
5.
Use the butterfly face mold to make a circle and clip it into the shape of a butterfly.
6.
It's actually very simple to do it with your heart.
Tips:
Purple sweet potatoes, pumpkins, and carrots are steamed in a pot and then mixed with noodles.