Baby's Handmade Fruit and Vegetable Butterfly Noodles

by Love without addition_Uu0R

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today I’m going to share the beetroot, carrot, and cucumber-flavored butterfly noodles. Those who like to cook will collect it."

Ingredients

Baby's Handmade Fruit and Vegetable Butterfly Noodles

1. Wash the cucumbers, beetroots, and carrots and set aside.

2. Carrots are steamed in a pot and crushed for later use.

3. After squeezing into juice, add 125g of flour and noodles, and live it into a flocculent shape as shown in the picture.

4. Adjust the noodle press to gears 4-5 and press it into thin slices.

5. Use the butterfly face mold to make a circle and clip it into the shape of a butterfly.

6. It's actually very simple to do it with your heart.

Tips:

Purple sweet potatoes, pumpkins, and carrots are steamed in a pot and then mixed with noodles.

Comments

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