Baby's Nutritional Meal-fried Shrimp, Tofu and Egg Soup

by Squirrelfish 77

4.9 (1)
Favorite
11

Difficulty

Normal

Time

15m

Serving

3

This dish is nutritious, healthy and delicious, and it can be eaten by babies over 6 months old.
The shrimps are crispy, the eggs are tender and smooth, and they are topped with the fragrant and pleasant Glinnoll walnut oil, which promotes the baby's brain development, increases the intelligence, and strengthens the body. My teenage baby also likes to eat it very much. The method is very simple, just steam it.

Ingredients

Baby's Nutritional Meal-fried Shrimp, Tofu and Egg Soup

1. Prepare ingredients.

2. Wash the shrimps.

3. Dice carrots.

4. Cut the tofu into pieces and put it on the plate.

5. Beat three eggs in a bowl, add a small amount of salt and mix well.

6. Add carrot diced and stir well.

7. Pour on tofu.

8. Put the shrimp on it.

9. Cover with plastic wrap and pierce a few small holes with toothpicks to facilitate the discharge of water vapor.

10. Put it in a steamer, steam for 15 minutes on low heat, and then simmer for 5 minutes after turning off the heat.

11. Sprinkle with chopped chives.

12. Open the Grenoll walnut oil.

13. Just spread it evenly on the surface.

14. Gelinuoer cold-pressed walnut oil, more suitable for baby's health and good oil

Comments

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