Baby's Nutritious Breakfast-delicious Taro Mash

Name: Baby's Nutritious Breakfast-delicious Taro Mash
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 taro; Some raisin; Some Candied dates; Some Osmanthus

by Little Lady 123

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I was at home on the weekends, thinking about eating the same breakfast every day, that would be too wronged baby, so I rummaged through the boxes and turned out a few taro, and I became interested and made a mashed taro for my baby. I can’t put it down, look at me. This mother is quite satisfying. It’s good to eat something easy to digest in spring. o(∩_∩)o”

Ingredients

6 Taro
Some Raisin
Some Candied Dates
Some Osmanthus

Baby's Nutritious Breakfast-delicious Taro Mash

1. Rinse the taro with water, cut in half, and steam for 20 minutes in a pot.

2. While steaming the taro, prepare the ingredients. Sweet-scented osmanthus can be mixed with sugar and a small amount of boiled water to make sweet-scented osmanthus water.

3. Because the baby is still too young, I cored the candied dates and cut them into thin strips.

4. The taro is steamed until it can be penetrated gently with chopsticks.

5. Peel the steamed taro and put it in a bowl.

6. While hot, press the taro into a puree with a spoon.

7. Put a little lard in the pot, wait for it to melt, then pour the taro mash, stir-fry slowly over a low heat, about 4 minutes later, pour in the raisins and shredded dates.