[baby Appetizer] Smecta Covered with Seaweed!
1.
First make the rice, be careful not to burn it too dry, then add a few drops of vinegar, a little salt and start stirring, and wait until the rice is a little sticky.
2.
Beat an egg and stir and fry an omelet (It is recommended to use a non-stick pan, you can not put it in the frying for healthier)
3.
Cut all the ingredients into shreds and set aside
4.
Place the rice on the seaweed as shown in the picture. If you don’t have gloves, you can use a wooden spatula at home to damp the rice so that the rice is smooth. Then put the ingredients in place and squeeze a little salad dressing to increase the taste, and then start rolling It's okay
5.
It takes a certain skill to roll up. It’s not easy to describe in text. I learned it by watching Baidu video. Children’s shoes can refer to it.
6.
After the roll is finished, it can be sliced and placed on the plate. Remember that you must use a very sharp knife to do it. I used a ceramic knife to cut it slightly in water. Later, I tried to use an ordinary kitchen knife, but it proved that I couldn't cut it.
7.
It's done, I have a lot of appetite and nothing! There are many steps, the actual operation is very simple!
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![[baby Appetizer] Smecta Covered with Seaweed! recipe](https://img.simplechinesefood.com/12/1210f72c0450716785123400a69fab5a.jpg "[baby Appetizer] Smecta Covered with Seaweed! recipe")
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![[baby Appetizer] Smecta Covered with Seaweed! recipe](https://img.simplechinesefood.com/90/908a2e3796960fb22a6346f5f749f2b7.jpg "[baby Appetizer] Smecta Covered with Seaweed! recipe")
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