Baby Cabbage

Baby Cabbage

by Tak Shou Su Kitchen

4.6 (1)
Favorite
14

Difficulty

Easy

Time

15m

Serving

4

Deoksho Kitchen recommends baby cabbage that is simple, delicious and easy to make.

Ingredients

Baby Cabbage

1. Prepare the right amount of vegetables according to the number of people, cut the cabbage into large strips, soak the mushrooms in water, and cut into pieces

Baby Cabbage recipe

2. The cabbage is cooked and set aside

Baby Cabbage recipe

3. 2 tsp starch, add appropriate amount of water, salt

Baby Cabbage recipe

4. 1 tablespoon oil, stir fry shiitake mushrooms

Baby Cabbage recipe

5. Add the prepared starch water, stir it into a paste and you can start the pot, pour it on the baby cabbage and it's done

Baby Cabbage recipe

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