1. Prepare the right amount of vegetables according to the number of people, cut the cabbage into large strips, soak the mushrooms in water, and cut into pieces
2. The cabbage is cooked and set aside
3. 2 tsp starch, add appropriate amount of water, salt
4. 1 tablespoon oil, stir fry shiitake mushrooms
5. Add the prepared starch water, stir it into a paste and you can start the pot, pour it on the baby cabbage and it's done
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