1. Wash the shrimp, peel the shell and remove the head, open the back of the shrimp to remove the shrimp thread, don't throw the shell and drink the head, it depends on the freshness, and set aside.
2. Salted duck egg yolk cooked in the microwave, crushed with a spoon, set aside
3. As shown in the picture, the cabbage is cut into small pieces, and the garlic is sliced
4. Heat the pan with oil, add the shrimp heads and shells to stir fry, fry the shrimp oil, add appropriate amount of water to boil. Pick out the shrimp heads and shells and discard the shrimp soup.
5. Wash the pot and add oil, sauté the garlic slices
6. Add the broken egg yolks and stir-fry to get foamed,
7. Just pour the shrimp soup into the egg yolk foam, because the shrimp soup is not enough, I added some water, and the pot opened the noodles.
8. Boil the noodles until they are ripe, add the cabbage and shrimps to the boil. Wait until the ingredients are fully cooked before serving.
9. Because there is salted duck egg yolk, it is enough for children to eat without salt, and for adults, you can add appropriate amount of salt.
Tips:When you scramble salted egg yolks, make sure to have a low heat
