Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Vermicelli; 1 piece tomato; 1 piece egg; 1 tsp salt; 4s Baby cabbage

by Small left and small right (from Tencent...)

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

1

If you don’t want to cook in the morning, you can come to a bowl of tomato and egg noodles, simple and nutritious

Ingredients

Tomato and Egg Noodles

1. Wash the tomatoes and chop, wash the cabbage

2. Put the tomatoes in the hot oil in the pot and fry the red oil

3. Add two bowls of water and bring to a boil

4. Add the noodles after the water is boiling, stir with chopsticks, add salt, and beat in the eggs

5. Boil the water on medium and small fire again and add the cabbage to boil it

Tips:
Chopped tomatoes can make the soup more delicious

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