1. Wash the tomatoes and chop, wash the cabbage
2. Put the tomatoes in the hot oil in the pot and fry the red oil
3. Add two bowls of water and bring to a boil
4. Add the noodles after the water is boiling, stir with chopsticks, add salt, and beat in the eggs
5. Boil the water on medium and small fire again and add the cabbage to boil it
Tips:Chopped tomatoes can make the soup more delicious
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
