Chinese Cabbage Tofu

Name: Chinese Cabbage Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A tree Baby cabbage; 500g tofu; Some shallot; 1/2 a teaspoon Five spice powder; A teaspoon salt; Spoonful Soy sauce; Spoonful Oyster sauce; A teaspoon Sugar; Some MSG; Some Millet spicy

by lengnina

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese Cabbage Tofu

1. raw material

2. Cut the cabbage slices along the cabbage with the knife

3. Sliced cabbage

4. Tofu slices

5. Raise the pot and heat oil, sauté the spicy millet and chopped green onions, add cabbage, then sprinkle half a spoon of five-spice powder and a spoon of salt

6. Stir-fry cabbage softly and add tofu

7. Put a spoonful of soy sauce, a spoonful of oyster sauce

8. Use a teaspoon of sugar for freshness, stir-fry evenly, turn off the heat for a while and sprinkle with a proper amount of MSG

9. Finished product

Tips:
The cabbage will produce water, so you don’t need to put the water to thin the tofu, which is easy to taste. The salt dosage is too heavy, which is too light and not tasty.