Garlic Tender Cabbage
by Eat potatoes every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tear off the cabbage leaves and wash them.
2. Cut the cabbage into strips and wash.
3. Mince garlic and set aside.
4. Saute the garlic soy sauce in a frying pan.
5. Stir fry the cabbage until it is broken.
6. Stir fry the cabbage leaves until they are cooked and soft, sprinkle with salt and bring out.
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