Garlic Tender Cabbage

Name: Garlic Tender Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Baby cabbage; Some garlic; Some Soy sauce; Some salt

by Eat potatoes every day

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Baby Cabbage
Some Garlic

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Some Soy Sauce

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Some Salt

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Garlic Tender Cabbage

1. Tear off the cabbage leaves and wash them.

2. Cut the cabbage into strips and wash.

3. Mince garlic and set aside.

4. Saute the garlic soy sauce in a frying pan.

5. Stir fry the cabbage until it is broken.

6. Stir fry the cabbage leaves until they are cooked and soft, sprinkle with salt and bring out.

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