Baby Cabbage
1.
Prepare the required ingredients (the amount of baby cabbage should be adjusted according to the number of people).
2.
Wash the baby cabbage and cut it in half and then cut it into strips of moderate width (the top can't be cut).
3.
Chop the green pepper, millet spicy and garlic minced and set aside.
4.
Add light soy sauce, sugar and a little sesame oil to a bowl, mix thoroughly and set aside.
5.
Add water to the pot and boil, add the cut baby cabbage and blanch it for a while, and immediately sublime it with cold water after removing it.
6.
Drain the baby cabbage and transfer it to a plate.
7.
Add the chopped peppers.
8.
Add oil to the pot and fry the peppercorns until fragrant.
9.
Pour the hot oil and pepper on the crushed chili peppers, and then pour the mixed juice.
10.
Finished picture.
11.
Finished picture.
Tips:
1. When blanching baby cabbage, the blanching time should not be too long. The baby cabbage itself can be eaten raw, so just blanch it slightly.
2. If you don't like too spicy, you can put two less spicy millet or leave it on.
3. WeChat ID: xingyunmamami (lucky mommy all spells)