Baby Cabbage

Baby Cabbage

by Senyu Baking

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The so-called "sound oil" is actually to sprinkle seasonings on the processed ingredients, such as dried chili, sesame, minced garlic, etc., and then pour the hot oil on. At this time, the hot oil will irritate when it meets the cold ingredients. Noisy sound, so it is called "sounding oil".
This method usually does not use too much oil. Compared with traditional stir-fried dishes, it is healthier and has relatively low calories. It tastes refreshing and not greasy at all. It is very suitable for this season. It can be done in minutes. "

Ingredients

Baby Cabbage

1. Prepare the required ingredients (the amount of baby cabbage should be adjusted according to the number of people).

Baby Cabbage recipe

2. Wash the baby cabbage and cut it in half and then cut it into strips of moderate width (the top can't be cut).

Baby Cabbage recipe

3. Chop the green pepper, millet spicy and garlic minced and set aside.

Baby Cabbage recipe

4. Add light soy sauce, sugar and a little sesame oil to a bowl, mix thoroughly and set aside.

Baby Cabbage recipe

5. Add water to the pot and boil, add the cut baby cabbage and blanch it for a while, and immediately sublime it with cold water after removing it.

Baby Cabbage recipe

6. Drain the baby cabbage and transfer it to a plate.

Baby Cabbage recipe

7. Add the chopped peppers.

Baby Cabbage recipe

8. Add oil to the pot and fry the peppercorns until fragrant.

Baby Cabbage recipe

9. Pour the hot oil and pepper on the crushed chili peppers, and then pour the mixed juice.

Baby Cabbage recipe

10. Finished picture.

Baby Cabbage recipe

11. Finished picture.

Baby Cabbage recipe

Tips:

1. When blanching baby cabbage, the blanching time should not be too long. The baby cabbage itself can be eaten raw, so just blanch it slightly.
2. If you don't like too spicy, you can put two less spicy millet or leave it on.
3. WeChat ID: xingyunmamami (lucky mommy all spells)

Comments

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