1. Main ingredients: baby cabbage, tofu bubble, green onion ginger, star anise, etc.
2. Shredded baby cabbage lengthwise
3. Put oil in the pot and stir-fry baby cabbage over high heat.
4. Stir-fry baby cabbage water vapor, slightly soften, set aside, add green onion ginger and star anise to burst the fragrance.
5. After the green onion, ginger and star anise are fragrant, put in tofu and stir fry evenly
6. Add light soy sauce, dark soy sauce, salt
7. Add half a bowl of broth or water
8. Bring to a boil on high heat, turn to medium and low heat to make baby cabbage soften and tofu soaked in flavor.
Tips:no.
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