Baby Chicken Wings

Name: Baby Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some ginger; Some Baby soy sauce; Some Sugar; Some oil

by Lucky little glutinous rice

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Baby Chicken Wings

1. Soak the chicken wings in the sliced ginger water for ten minutes, then blanch them in a pot.

2. Put oil in the pot and fry the chicken wings until golden on both sides.

3. Add baby soy sauce.

4. Put the mixed juice into a high heat and bring to a boil.

5. Collect the juice out of the pot.

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