Baby Chicken Wings
by Lucky little glutinous rice
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the chicken wings in the sliced ginger water for ten minutes, then blanch them in a pot.
2. Put oil in the pot and fry the chicken wings until golden on both sides.
3. Add baby soy sauce.
4. Put the mixed juice into a high heat and bring to a boil.
5. Collect the juice out of the pot.
