Baby Cod➕lemon

Name: Baby Cod➕lemon
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Cod; 2 pieces lemon; 4 pcs Chives; 20ml olive oil; Some Basil chopped

by Pippi Mom Food VX: 33170178

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This simple fried and steamed cod fish is fragrant and smooth, and it also prevents the loss of isinglass! The point is that it is delicious and suitable for babies to swallow! The cod will not be shattered just because it is cooked! Very tender and tender, the baby likes it very much, and the operation is very simple! You can leave the basil if you don’t have it! Will not affect the taste!

Ingredients

150g Cod
2 pieces Lemon
4 pcs Chives
20ml Olive Oil
Some Basil Chopped

Baby Cod➕lemon

1. Forgive me for not selling fresh cod here, so it is frozen! Thaw and clean, prepare all materials

2. Pour half of the olive oil in the pan and fry on medium and low heat to make golden brown! Turn it over and fry the other side! Hey again, forgive me for forgetting to take pictures in the pot! Don't need to fry them thoroughly, just three or four well cooked! Force out the moisture in the fish meat! Yellowish surface is fine!

3. Put the fried fish on a plate, put fresh lemon slices, sprinkle with chopped green onions around, and put it on a steamer. Heat for about ten minutes!

4. Sprinkle chopped basil on top of the pot, don’t let it go! It's that simple, it's really delicious

Tips:
This simple fried and steamed cod fish is delicious and smooth, and it also prevents the loss of isinglass! The point is that it is delicious and suitable for babies to swallow! The cod will not be shattered just because it is cooked! Very tender and tender, the baby likes it very much, and the operation is very simple! You can leave the basil if you don’t have it! Will not affect the taste!