Fish Soup

Name: Fish Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cod; 1 small handful Fungus; Some Green onion ginger garlic; Some parsley; 5g salt; 5g Vinegar; 3g Oyster sauce

by Minger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

No matter what kind of soup is cooked, there are tips. Simmer it slowly over a low fire. The stewed soup should be as white as milk. It is delicious and delicious. My family often stews the soup. Today, I bought some cod from the seafood market with the head and the tail removed. It is not expensive and only costs ten yuan a catty. One catty can make a pot of soup, which is enough for three people. The meat of cod is tender and there are no extra thorns. The cooked fish is white meat like garlic cloves. The soup is fresh and fat, which is very popular with the family. My family cooks fish soup every other time, and the most important thing is that children love to drink it.

Ingredients

2 pieces Cod
1 small handful Fungus
Some Green Onion Ginger Garlic
Some Parsley
5g Salt
5g Vinegar
3g Oyster Sauce

Fish Soup

1. Remove the scales and wash the cod, cut into chunks, heat the pan with oil, add the cod chunks in the oil and fry. In fact, if you want the fish soup to be as white as milk and not fishy, the most important step is to fry it.

2. Fry the yellow on both sides, add ginger and garlic, pour in some boiled water and simmer. Pour boiled water in order to make the fish soup white quickly without making it fishy.