Baby Cornmeal Rice Cake
by Cheng Enma
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: 50g all-purpose flour, 50g corn flour, 2g dry yeast, 70ml water, appropriate amount of dried cranberries
2. Mix flour and cornmeal evenly;
3. Dry yeast is emulsified with a small amount of water and added to the mixed flour
4. Add water to adjust evenly
5. Reconciled noodles
6. Brush the bottom of the bowl with vegetable oil
7. Pour the mixed batter into a bowl, put the dried cranberries; cover with plastic wrap and let it stand for 30 minutes
8. After proofing, steam on medium-high heat for 15 minutes.
9. Finished product
