Baby Cough and Stomach Congee

Name: Baby Cough and Stomach Congee
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Millet; 1 piece Sydney; 1 Yam; 2s Red dates; Some Avocado oil; Some Pork floss powder

by Jiejing Cooking

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Baby Cough and Stomach Congee

Ingredients

Some Millet
1 piece Sydney
1 Yam
2s Red Dates
Some Avocado Oil
Some Pork Floss Powder

Baby Cough and Stomach Congee

1. Boil the red dates for 10 minutes, save the boiled date water, cook the red dates, peel and remove the pit.

2. Cut 1/3 of the Sydney pear into pieces, and cut the yam into pieces.

3. Put the soaked millet in the pot, add boiled jujube water, and boil until boiling.

4. Add the Sydney pear cubes and yam cubes, add the red jujube meat and cook, and then add the minced meat powder to enhance the flavor and add avocado oil to increase nutrition.