Baby Cough and Stomach Congee
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Baby Cough and Stomach Congee
1. Boil the red dates for 10 minutes, save the boiled date water, cook the red dates, peel and remove the pit.
2. Cut 1/3 of the Sydney pear into pieces, and cut the yam into pieces.
3. Put the soaked millet in the pot, add boiled jujube water, and boil until boiling.
4. Add the Sydney pear cubes and yam cubes, add the red jujube meat and cook, and then add the minced meat powder to enhance the flavor and add avocado oil to increase nutrition.
