#团圆饭# Baby Dishes Stewed Mung Bean Vermicelli
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Spicy, tasty. "
1. Wash baby vegetables and cut into two finger segments.
2. Mung bean vermicelli is soft in boiling water.
3. Heat an appropriate amount of oil in a pot, sauté ginger garlic, dried red pepper, and peppercorns until fragrant.
4. Add baby cabbage and stir fry twice.
5. Put the soft vermicelli in a bowl of half boiled water.
6. Squeeze in the right amount of hot pot ingredients.
7. Salt, light soy sauce to taste.
8. Finished product.
9. Finished product.
