Baby Finger Biscuits

Name: Baby Finger Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 tablespoons milk powder; 100g corn starch; 100g Softened butter; 40g Powdered sugar; 2 pcs Boiled egg yolk; 1g cocoa powder; 1g Matcha powder; 1g salt

by Darling

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I studied a low-oil and low-sugar egg yolk finger biscuits suitable for the elderly and children. I took my baby and packed a small bag. I went downstairs to play with the children and killed them every minute. Not only were the biscuits sought after, even my baby became a favorite in the community. Little star, pretty good, after all, children have "vanity", okay~ I will share with you the little secret recipe~"

Ingredients

Baby Finger Biscuits

1. Prepare ingredients.

2. Add powdered sugar and salt, and beat them with the whisk of a cooking stick until they are soft and fluffy and light yellow in color.

3. Prepare two boiled egg yolks in advance and sift them with a strainer.

4. Pour fine egg yolks, low-gluten flour, cornstarch, and milk powder into the whipped butter and knead it into a non-sticky, smooth dough. In this step, cocoa powder or matcha powder can be added to make multi-flavored biscuits.

5. Wrap the dough in a food bag and put it in the refrigerator for about 1 hour.

6. One hour later, take out the refrigerated dough, grab a small piece, knead it into a small ball and place it on a baking pan covered with greased paper, press it with your thumb, and natural small cracks appear on the edge.

7. Preheat well in advance, and bake in Dongling oven at 170 degrees for 20 minutes. It depends on the temper of your own oven.

8. The baby finger biscuits are ready.

Tips:
1. Take the butter out of the greenhouse in advance to soften it, and it is advisable to press it out with your fingers.
2. When the dough is live, according to the water absorption of the flour, add water if it is dry, add flour if it is wet.